COLMANT BRUT ROSE NV
Pinot Noir 75%, Chardonnay 25% (Franschhoek, Robertson and Elgin). 15% of the blend is made of reserve wine from the previous vintages and 15% of the base wine is barrel fermented. This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement.
Lovely salmon pink colour. A very delicate nose of strawberry and redcurrant fruit with floral undertones. There is a silky richness on the palate full of red berries balanced with a subtle bready texture. Very accessible. Will also develop nicely over time.