DALLA CIA SAUVIGNON BLANC 2016
Tasting Note: This Sauvignon Blanc presents a gentle bouquet of sweet Cape gooseberry and ripe fig with hints of minerality. Crisp on the palate with a well balanced mouth feel and low acidity. The finish is pleasant and long lingering.
Complements: Crustaceans, Fish, Mushrooms and White meat.
Vinification: After a soft pressing without skin contact, this wine was fermented at 12oC – 14oC and then stabilized on the lees for 6 months before bottling. No addition of ascorbic acid.
Analysis: Alcohol 13,8% vol Total Acidity 5,8g/l pH 3,34
Ideal Serving Temperature: 7°C – 13°