Pinot Noir Reserve 2014:
NOTES: The Chamonix Pinot Noir Reserve shows a ruby red colour, with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Although firm in structure and intense in flavour, textures are mellow and round. With time they will expand to extraordinary opulence and length on the palate. It should reach its prime in about 5-8 years after release.
GRAPES: Pinot Noir 100%
VINIFICATION & AGING: Grapes are destemmed but not crushed and the must fermented in wooden and concrete vats with spontaneous yeast at a maximum temperature of 30° C for no more than 18 days on the skins, with frequent punchdowns of the cap. Malolactic fermentation occurs naturally. The wine is matured for 15-16 months in 228l French Allier barriques, with approximately 50% new oak.