DALLA CIA CHARDONNAY 2016
Tasting Note: This unwooded Chardonnay presents a fragrant bouquet of honey, orange-blossom and flintiness with hints of baked bread. The palate is elegantly well balanced thanks to a small addition of barrel fermented Chardonnay. The finish is long and pleasing with a low acidity.
Complements: Crustaceans, fish, mushrooms and white meat. Ideal Serving Temperature: 7°C – 13°C
Vinification: The grapes had skin contact for 6 hours before soft pressing. This wine has fermented at 12°C – 14°C and stabilized for 6 months on the lees. Before bottling, this wine was blended with 5% barrel fermented Chardonnay. No addition of ascorbic acid.
Analysis: Alcohol 13% vol Total Acidity 6.50 g/l pH 3.40