Dalla Cia Giorgio 2018
Tasting Notes: The bouquet of the Dalla Cia Giorgio has hints of blueberries, cherries, violets, tobacco leaf and spicy cedar wood. The mouthfeel is opulent with a generous lingering aftertaste. This wine has great aging potential.
Vinification: Giorgio, a blend of 60% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot and 10% Cabernet Franc, is matured for 18 months in 80% new and 20% second fill French oak barrels.
Analysis: Alcohol 14% vol. Total acidity 6 g/l. Residual Sugar 2.2 g/l.
Ideal Serving Temperature: 16C – 18C.