Dalla Cia Pinot Noir 2013:
Tasting Notes: This classic style Pinot Noir has a typical ruby red colour with orangey-brown tones. The bouquet presents youthful hints of black cherry, wild strawberry, musk and delicate smokiness. The mouth feel is layered and velvety showing complexity and a long lingering aftertaste. The aging potential of this wine is up to 10 years.
Vilification: After 7 days of skin contact the must was fermented completely dry on the skin in small tanks after wich it was drawn-off into new 225l French barrels for malolactic fermentation, followed by a further 18 months maturation.
Analysis: Alcohol 13% vol. Total acidity 5.00 ph 3.31.
Ideal Serving Temperature: 16C – 18C.